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TRS Toor Dal

Brand: TRS

4.30€

Sold By: NavAdda

Toor Dal plain has a sweet, nutty flavour and is the most widely used lentil in Indian cooking. This dal is an essential for your store cupboard, used in many different dishes. 

 

(1 product available)
Quantity

SKU: NST-2443-DCNIA

Categories: Dal & Beans

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Ingredients

Toor Dal (pigeon peas).

 

Allergens

May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.

Nutritional information

Typical values

 

Per 100g

 

Energy

1350kj

Energy

321kcal

Fat

3.5g

of which saturates

0.9g

Carbohydrate

60g

of which sugars

2.9g

Fibre

18g

Protein

21g

Salt

<0.1g


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NavAdda

What We Offer

  • Spices: Fresh, aromatic spices to elevate your cooking.
  • Staples: Essential pantry items like rice, lentils, and flours.
  • Snacks: A wide variety of ready-to-eat Indian snacks.
  • Specialty Ingredients: Unique items for creating special dishes.
     
More Products from NavAdda

Toor Dal, also known as pigeon pea lentils, is a staple legume widely used in Indian cuisine. It has a mild, nutty flavor and is rich in protein, fiber, and essential nutrients.

* Rich in Protein: A great source of plant-based protein, ideal for vegetarians. * High Fiber Content: Promotes digestive health and helps maintain stable blood sugar levels. * Low Fat: A heart-healthy option with minimal fat. * Nutrient-Rich: Contains potassium, magnesium, iron, and folic acid, making it beneficial for overall health.

Toor Dal is a versatile ingredient used to make: * Dal Curry: A staple in Indian households, often tempered with spices. * Sambar: A tangy South Indian dish with vegetables and tamarind. * Khichdi: A comforting dish made with rice and dal. * Soups and Stews: Adds flavor, protein, and thickness.

Soaking is not mandatory but helps reduce cooking time and improves digestibility. Soak for 20–30 minutes if you want to cook it faster.

* Wash the dal thoroughly. * Cook in a pressure cooker with water and a pinch of turmeric until soft (3–4 whistles). * Mash or use as desired in your recipe.

Yes, Toor Dal is excellent for weight loss due to its high protein and fiber content, which keeps you full for longer and helps reduce hunger pangs.

* Raw: Store in an airtight container in a cool, dry place to prevent moisture and pests. * Cooked: Refrigerate in an airtight container for up to 3–4 days or freeze for longer shelf life.

In rare cases, excessive consumption may cause: * Gas or Bloating: Due to its high fiber content. * Allergic Reactions: In individuals allergic to legumes.