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Urid Dal, also known as Urad Dal or split black lentils, is a common variety of pulses in India. Urid Dal takes a shorter while to cook and break down, unlike many other beans, lentils and pulses, and is mostly used in special dishes made on different occasions.
SKU: NST-2443-X45P0
Categories: Dal & Beans
Ingredients
Urid Dal.
Allergens
May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.
Nutritional information
Typical values
| Per 100g
|
|---|---|
Energy
| 1249kj
|
Energy
| 298kcal
|
Fat
| 1.4g
|
of which saturates
| 2.5g
|
Carbohydrate
| 57g
|
of which sugars
| 1.7g
|
Fibre
| 28g
|
Protein
| 26g
|
Salt
| <0.1g
|
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